Catler RC 4010 Dokumentacja Strona 2
- Strona / 36
- Spis treści
- ROZWIĄZYWANIE PROBLEMÓW
- BOOKMARKI
- MULTI CHEF 2
- CONTENTS 3
- Congratulations 4
- SAVE THESE INSTRUCTIONS 7
- FOR HOUSEHOLD USE ONLY 8
- DO NOT IMMERSE IN WATER 8
- KNOW YOUR MULTI CHEF RC 4010 9
- HOW TO MAKE RISOTTO 10
- HOW TO MAKE RICE 11
- HOW TO SLOW COOK 13
- RICE COOKING TABLES 15
- RICE VARIATIONS 16
- STEAMING 17
- TROUBLESHOOTING 22
- CHICKEN CACCIATORE 24
- CREAMY TOMATO AND LENTIL 24
- CHICKEN WITH ROSEMARY 25
- LEMON AND GARLIC 25
- LAMB SHANK RAGU 25
- FRAGRANT LAMB CURRY 26
- EASY OSSO BUCCO 26
- TEX-MEX BEEF AND BEANS 27
- BOLOGNESE SAUCE 27
- ⅓ cup tomato paste 27
- SPICY MIXED DHAL 28
- RISOTTO MILANESE 28
- RISOTTO AL A FUNGHI 29
- PRAWN AND ASPARAGUS 30
- THYME, BARRAMUNDI AND PEA 31
- TURKISH PILAF 31
- SUSHI RICE 32
- SUSHI ROLLS 33
- ROASTED PUMPKIN & QUINOA 33
- TROPICAL MANGO RICE 34
- STEAMED WHOLE FISH WITH 34
- GINGER & GREEN ONIONS 34
- WWW.CATLER.EU 36
© 2020, manymanuals.pl. Wszelkie prawa zastrzeżone. | 0.049 s |
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Komentarze do niniejszej Instrukcji